Gagia Blu Giové Sangiovese Toscana IGT
Toscana IGT
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Access nowGrape varieties: Sangiovese 100%
Wine growing region: Roselle, Grosseto Tuscany Maremma production area. Soil is medium-texture, well-draining.
Alcohol content:13,5%
Harvest period: MidSeptember
VINIFICATION
After a careful selection, the grapes are hand-harvested, immediately crushed and destemmed, and transferred to temperature-controlled stainless steel tanks. Fermentation takes place at a controlled temperature of 28°C. Maceration is managed with daily pump-overs and délestage, lasting a maximum of 15 days. After racking, the wine undergoes malolactic fermentation in stainless steel, then it is aged on the fine lees for at least 18 months. This is followed by blending, stabilization, bottling, and subsequent aging in the bottle for 6 months.
TASTING NOTES
Brilliant and vibrant ruby red color. On the nose, intense fruity aromas with notes of red fruit and a floral hint of violet in the background. The palate is round, with lively and silky tannins, and a very clean, savory, and persistent finish. It faithfully reflects the characteristics of this great grape variety, which in our region is distinguished by the perfect and complete ripening of the grapes and the achievement of balance and harmony among its components.
SERVING SUGGESTIONS
Temperature around 18°C in medium-sized glasses. In summer, it’s also surprisingly enjoyable when served cooler, around 12°C.
FOOD PAIRINGS
Ideal for accompanying land-based appetizers, pasta dishes, and grilled white and red meats.